Spicy Chicken Gizzards

Overview

It's neither fishy nor woody, so just eat it if you don't have an appetite.

Wash the chicken gizzards, cut them into thin slices, blanch them in water, remove them and blanch them to remove the fishy and odor.
Wash and shred peppers and green onions.
Pour rapeseed oil into the hot pan, put the chicken gizzards into the pan and stir-fry.
After the water on the surface of chicken gizzards is dried, pour in rice wine to remove the fishy smell.
Push the chicken gizzards to one side and stir-fry the peppers and green onions.
Add salt to taste and stir well.
Finally add some light soy sauce and stir well.
Come on, all we need is rice.