Milk cake, children’s favorite

Overview

How to cook Milk cake, children’s favorite at home

Tags

• pastries
• old man
• breakfast
• students
• flour
• milk powder
• sugar

Ingredients

Steps

1. 1 Flour, sugar, milk powder. Originally I was going to use milk, but I ran out of milk at home, so I used milk powder instead

   

2. 2 Add a quarter of the tassels and stir

   

3. 3 Mix the eggs evenly

   

4. 4 Add oil and mix well

   

5. 5 Dissolve the milk powder with water, add to the egg yolks, stir well

   

6. 6 Sift flour

   

7. 7 Mix well and set aside

   

8. 8 Now deal with the protein

   

9. 9 Add sugar and beat until coarse foam

   

10. 10 Add a quarter of the sugar and beat until fine

    

11. 11 Add a quarter of the sugar and beat into sharp bubbles

    

12. 12 Add the egg whites to the egg yolks in three batches, stir left and right, do not stir in circles

    

13. 13 Mixed paste

    

14. 14 Put it in the mold. The first time you put it, it is 70% to 80% full. In fact, 60% full is enough

    

15. 15 Put it in the microwave and set it to medium-high heat for 30 seconds. If it is too much, it will burn the bottom easily