Bean sauce and meat stew (stuffing)

Bean sauce and meat stew (stuffing)

Overview

Make the stuffing for steamed dumplings, add water and simmer for a while, and it can also be used as a noodle stew!

Tags

Ingredients

Steps

  1. Cut the meat into cubes, add cold oil to the hot pan, add a small amount of five-spice powder and pepper powder in step 3, stir-fry until it changes color

    Bean sauce and meat stew (stuffing) step 1

  2. Dice beans

    Bean sauce and meat stew (stuffing) step 2

  3. Two commonly used seasonings for stir-fry dishes

    Bean sauce and meat stew (stuffing) step 3

  4. Seasonings to be used

    Bean sauce and meat stew (stuffing) step 4

  5. Stir-fry the beans and add light soy sauce, be sure to add bean paste, and add less sugar to enhance the flavor

    Bean sauce and meat stew (stuffing) step 5

  6. When the beans change color and have not yet come out of the soup, half of them can be used as filling, and the rest can be added with water and simmered for 10 minutes to be used as noodle stew.

    Bean sauce and meat stew (stuffing) step 6