Chocolate colored sugar cookies

Overview

I ate a few pieces of the snacks I made for the little people. They tasted good. The little guy was so smart that he broke off the part without chocolate coating on the edge and ate only the heart-shaped part. After eating, he stretched out his hand and asked me: "Mom, take it and eat it!"

Tags

• baking
• cookies
• butter
• cake flour
• colored sugar colored needles
• egg liquid
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature in advance, add powdered sugar, and beat evenly with a hand mixer.

   

2. 2 Pour 20g of whole egg liquid powder into the butter twice, beating each time until completely absorbed before adding the next time.

   

3. 3 Weigh the flour and sift it into the butter paste.

   

4. 4 Use a rubber spatula to chop and mix until it becomes powdery.

   

5. 5 Kneel gently to form a smooth dough. Cover with plastic wrap and place in the refrigerator for half an hour.

   

6. 6 After taking out the dough, use a rolling pin to roll it into a 2-3mm thick sheet.

   

7. 7 Cut into square pieces.

   

8. 8 Use a heart-shaped mold to carve out small dough pieces.

   

9. 9 Place on the square dough sheet and press lightly with your fingers.

   

10. 10 Preheat the oven to 180 degrees, middle layer, upper and lower heat, 13-15 minutes. After baking, take out and let cool.

    

11. 11 Melt the chocolate over warm water.

    

12. 12 Take a cookie and spread chocolate sauce on it with the back of a spoon.

    

13. 13 Finally, sprinkle with colored sugar and colored needles, then put it in the refrigerator for half an hour.