Tengzhou shepherd's purse, tofu and pancakes
Overview
I am from Linyi, and I love to eat Linyi pancakes. The cooking method is almost the same as that of Tengzhou pancakes. The difference is that Linyi people like to stir-fry the vegetables and roll them into the pancakes, while Tengzhou pancakes put the vegetables directly and cook them together. The difference I saw here is this. No, whether it is true or not remains to be investigated. For fresh food like shepherd's purse, it will not be so fresh once stir-fried. It is better to simmer it directly with hot air. Pair it with fresh salt-braised tofu. It is nutritious and delicious. It is so delicious that you will be full if you only have this for a meal. It is best to use a special spatula for cooking pancakes. If not, just use a pan or electric pan instead.
Tags
Ingredients
Steps
-
Wash and drain shepherd's purse and leeks.
-
Blanch the shepherd's purse in boiling water. Some people also like to eat it without boiling it.
-
Chop leeks, shepherd's purse, and tofu and put them in a basin.
-
Add appropriate amount of salt, peanut oil and pepper and mix well. Peanut oil can be cooked in a hot pan and tastes better.
-
Heat the griddle, brush it with a layer of oil, or you can leave it without brushing, and put pancakes on it, usually two pieces. The pancakes are thin and can easily wrap the vegetables. Pancakes are wheat pancakes or noodle pancakes unique to southwestern Shandong.
-
Spread a layer of mixed vegetable fillings.
-
After about five or six minutes, the pancakes will be golden brown and the vegetables will be steaming hot.
-
Another way to do it is to spread one sheet and cover the other, so that the vegetables cook faster.
-
Roll it up, usually into three folds, do not roll it into a round shape.
-
Cut it in the middle and eat.
