Purple Sweet Potato and Tremella Chicken Cake

Overview

How to cook Purple Sweet Potato and Tremella Chicken Cake at home

Tags

• staple food
• home cooking
• breakfast
• baking powder
• egg
• flour
• purple sweet potato and tremella soup
• raisins
• white sugar
• yeast

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 The leftover purple sweet potato and white fungus soup from breakfast.

   

3. 3 Mix flour, yeast, baking powder and sugar.

   

4. 4 Break in two eggs.

   

5. 5 Add purple sweet potato and white fungus soup.

   

6. 6 Stir into a fine and sticky batter, cover with plastic wrap and leave in a warm place to ferment.

   

7. 7 Fermented batter.

   

8. 8 Stir with chopsticks.

   

9. 9 Pour into a small greased bowl and let rise for a second time.

   

10. 10 Decorate the risen batter with raisins, steam in a pot with cold water, boil the water and steam for 20 minutes, turn off the heat and steam for 5 minutes and open the lid.