Sweet and delicious—extra thick milk stick
Overview
The sweetness of this biscuit is moderate, and friends who don’t like sweets can also accept its sweetness. Friends who like sweets can add sugar at their own discretion. The characteristic of this biscuit is that it has a strong milk flavor. Children love its strong milk flavor. It smells fragrant and milky, and tastes even more satisfying. The crispy texture and organization will not make you tired of eating, and the home-made biscuits have few additives, so even children can eat them with confidence. Moreover, as handmade snacks without additives, they are better than similar biscuits purchased from outside. A purer and more carefree childhood also requires careful planning, starting from their diet, giving them the best and most primitive care - paying attention to their stomach and dietary health.
Tags
Ingredients
Steps
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After the butter softens naturally at room temperature, beat the butter first
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Add milk powder and condensed milk and mix well with a spatula
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Then sift in the low-gluten flour in batches and use a spatula to mix first, then use your hands to knead evenly into a ball
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Roll the dough into a 0.3 inch piece
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Cut off the irregular corners of the dough and cut into long thin strips
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Place them spaced apart on a baking sheet, and place in the middle rack of a preheated oven with upper and lower heat to 180 degrees
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Bake for about 10 minutes until the surface of the biscuit is golden brown and then take it out of the oven. Let it cool before eating. TIPS for the fantastic taste of milk sticks: 1. Avoid over-kneading this dough, so don’t knead it again after kneading it into a ball. 2. The cut corners can be kneaded into a ball again and then rolled out and cut. 3. This dough does not need to be cut into strips, and you can also use a cookie cutter to carve various shapes
