Meat floss and almond slices bread

Meat floss and almond slices bread

Overview

Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. It has various tastes, is easy to digest and absorb, and is convenient to eat. It is very popular in people's daily life. Add your favorite fruit to make the nuts taste even better!

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Meat floss and almond slices bread step 1

  2. Put all the ingredients (except butter) into the bread pan and start the kneading program for 15 minutes. Knead until expanded and add softened butter. Knead until a glove film comes out. Start the fermentation process.

    Meat floss and almond slices bread step 2

  3. Let rise until doubled in size. Remove and flatten the exhaust. Then roll into a round shape and cover with plastic wrap to rest for 15 minutes.

    Meat floss and almond slices bread step 3

  4. Roll the dough into a large sheet. Spread the meat floss. Then roll it up and pinch the closing edge downwards.

    Meat floss and almond slices bread step 4

  5. Cut the dough into 8 smaller pieces. Place in a bread paper tray and place in the oven to rise at 40 degrees for 50 minutes.

    Meat floss and almond slices bread step 5

  6. Ferment until doubled in size. Then brush with egg wash and sprinkle with almond flakes. Put the preheated Zhongchen HBB-X6 oven at 180 degrees in the middle rack and heat it up and down for 15 minutes.

    Meat floss and almond slices bread step 6

  7. The delicious meat floss and almond slice bread is out of the oven, full of fragrance, take action now!

    Meat floss and almond slices bread step 7