Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• northeastern cuisine
• lunch
• eggplant
• garlic cloves
• light soy sauce
• old soy sauce
• onion white
• potatoes
• stock
• white sugar
• green pepper

Ingredients

Steps

1. 1 Material change knife

   

2. 2 Heat 60% of the oil, fry the potatoes till golden brown and take them out

   

3. 3 🍆Dry until soft and take out

   

4. 4 Leave a little oil and sauté minced garlic and chopped green onion

   

5. 5 Mix of light soy sauce, dark soy sauce and white sugar

   

6. 6 Add the sauce mixture, add the stock and bring to a boil

   

7. 7 Add eggplant, potatoes and green pepper and stir-fry, + season with salt and chicken essence

   

8. 8 Finally add some water starch to thicken the pot and serve