Steamed pork with taro rice flour

Steamed pork with taro rice flour

Overview

How to cook Steamed pork with taro rice flour at home

Tags

Ingredients

Steps

  1. Peel the taro and cut it into cubes (be careful to wear disposable gloves, as your hands will be itchy), then add a little salt, light soy sauce and chicken essence, mix well and spread it evenly on the bottom of the bowl

    Steamed pork with taro rice flour step 1

  2. Cut the pork into larger pieces, add cooking wine, light soy sauce, dark soy sauce, salt, and chicken essence and mix well

    Steamed pork with taro rice flour step 2

  3. Add one spoonful of steamed pork rice flour and two spoons of pure rice flour to the seasoned meat and mix well (you can also add only steamed pork rice flour or pure rice flour, but the steamed pork rice flour is thicker and the pure rice flour is too fine, so I like to add it in a ratio of 1:2)

    Steamed pork with taro rice flour step 3

  4. Mix well and spread evenly on the taro

    Steamed pork with taro rice flour step 4

  5. Steam in a pressure cooker (any pot will do, as long as it can steam, but pressure cooker is the fastest). Turn to medium heat and steam for about 30 minutes

    Steamed pork with taro rice flour step 5

  6. Okay, finished product

    Steamed pork with taro rice flour step 6