【Rice Cooker Baking】——Rice Cooker Chiffon Cake

【Rice Cooker Baking】——Rice Cooker Chiffon Cake

Overview

This is the most successful time I have ever made a cake. It has a slightly yellow color and a soft and fluffy texture. You can bake delicious chiffon cake even with a rice cooker without an oven.

Tags

Ingredients

Steps

  1. The egg yolks and proteins are separated and put into oil-free and water-free containers respectively. Add 10 grams of fine sugar to the egg yolks and mix evenly with a manual egg beater until it becomes fluffy.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 1

  2. Add the melted vegetable oil and stir until completely combined. At this time, the state will be thicker than without adding oil.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 2

  3. Sift in the flour and stir evenly to form an egg yolk paste.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 3

  4. Add 2 drops of white vinegar to the egg whites, stir quickly with a slotted spoon or spoon (three chopsticks are difficult to stir, I use a dining spoon, which works well) until large bubbles form, and add 20 grams of fine sugar.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 4

  5. Stir until large bubbles form and add 20 grams of fine sugar.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 5

  6. Stir until wet foaming, then add 20 grams of sugar for the third time.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 6

  7. Continue to stir until it is close to hard peaks, and when you lift it up, straight sharp corners will appear on the surface of the egg whites. At this time, turn the pot upside down and the egg whites will not fall out or move.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 7

  8. Take 1/3 of the egg white, add it to the egg yolk paste, use a spoon to press it in irregular directions, and mix it up and down evenly. (Stir it up and down, just like stir-frying, rather than stirring in circles)

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 8

  9. Pour the mixed egg yolk batter back into the remaining 2/3 of the egg whites, continue to stir in irregular directions, and use up and down mixing techniques to mix evenly. The mixed cake batter should be particle-free, fluffy, light, and delicate. Pour the cake batter into the rice cooker, press the cooking button, and it's ready when the indicator light jumps to keep warm.

    【Rice Cooker Baking】——Rice Cooker Chiffon Cake step 9