Octopus fried rice

Overview

How to cook Octopus fried rice at home

Tags

• staple food
• home cooking
• children
• fried rice
• lunch
• dinner
• hot pepper
• octopus
• onions
• rice
• garlic
• salt
• water celery

Ingredients

Steps

1. 1 Wash the water celery, drain it, and cut into 0.5cm pieces. Slice the garlic, cut the onion into 1.5×1.5cm size, and cut the pepper into small pieces.

   

2. 2 After removing the internal organs from the octopus (refer to the basic preparation of cooking), rub it together with flour. After washing, remove the water.

   

3. 3 Cut the octopus head into 2~3 equal parts and cut the legs into 5cm size. Then put all the seasonings in a small bowl and stir well.

   

4. 4 Add cooking oil to the frying pan and fry the garlic over medium heat until golden brown, then place it on kitchen paper to remove excess oil.

   

5. 5 ④Put the onions and peppers directly into the pot and stir-fry for 30 seconds.

   

6. 6 Add the rice and seasonings together and stir-fry over medium heat for 1 minute and 30 seconds. Add the octopus and stir-fry over high heat for 1 minute and 30 seconds before turning off the heat. Add the water celery and fried garlic, stir together, and season with salt.