Fried rice with fake beetroot and egg

Overview

Some time ago, I couldn't bear it anymore and bought a handful of leaves and seedlings online. The seedlings were planted, but probably due to poor soil quality, their growth was far from overdue. This fried rice was made from the leaves I bought, and the sown leaves and seedlings have not been picked yet.

Tags

• staple food
• home cooking
• fried rice
• cold rice
• egg
• fake trichosanthes
• light soy sauce
• oil
• old soy sauce
• salt

Ingredients

Steps

1. 1 Prepare some cold rice and scatter it for later use. There is no rice specially used for fried rice, so the rice usually used for cooking is relatively sticky and needs to be dispersed before frying.

   

2. 2 Wash and chop the fake bean sprouts.

   

3. 3 Heat oil in a pan, break in the eggs and stir quickly.

   

4. 4 If the egg liquid solidifies quickly, pour in the cold rice and stir-fry quickly.

   

5. 5 Add appropriate amount of salt, light soy sauce and dark soy sauce, stir-fry evenly.

   

6. 6 Add fake bean sprouts before serving.

   

7. 7 Stir-fry the fake bean sprouts until you can smell the aroma, turn off the heat and take out the pan.

   

8. 8 Like fake bean sprouts. I haven’t eaten it for a long time, and I haven’t eaten fried rice for a long time. I thought about it