Beer-flavored roasted pork knuckle

Beer-flavored roasted pork knuckle

Overview

When it comes to famous dishes that are world-renowned, German pork knuckle is one of them. In addition to braised pork, we might as well change the taste. Although the processing time is long, the result is that the skin of the finished product is crispy and melts in the mouth, and the pork is soft but not sticky, and fat but not greasy. Because it has been marinated for two days, it naturally has a bit of bacon flavor and is very delicious.

Tags

Ingredients

Steps

  1. Wash the elbows and put them into a large bowl. Rub with a little more salt for a few minutes.

    Beer-flavored roasted pork knuckle step 1

  2. Remove the leaves from the celery, keep the stems and dice it, dice the onion, smash the garlic with a kitchen knife and add it to 1.

    Beer-flavored roasted pork knuckle step 2

  3. Add a handful of dried spices, bay leaves and dark beer to 2. Seal 4 pieces with plastic wrap and marinate in the refrigerator for 24-48 hours. Remember to open the back side 12 hours in the middle so that the elbows can be evenly and fully flavored.

    Beer-flavored roasted pork knuckle step 3

  4. Take out the marinated elbow and place it on a clean plate

    Beer-flavored roasted pork knuckle step 4

  5. Steam for two hours. Steam until the meat is crispy and falls off the bones

    Beer-flavored roasted pork knuckle step 5

  6. Take out the steamed elbow, wrap it with tin foil (it doesn’t need to be completely sealed, just leave it open), and bake it in the middle shelf of the oven at 200 degrees for 1 hour.

    Beer-flavored roasted pork knuckle step 6