【Yantai】Fruit Naked Cake
Overview
Nowadays, there is a trend of baking, and more and more people are getting into the sweet pit of baking. The ingredients used to make desserts at home are all carefully selected by yourself, so you can eat them with confidence. On the New Year’s Eve dinner table, a plate of carefully made desserts will definitely please everyone.
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Ingredients
Steps
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Separate the egg whites and egg yolks of the four eggs into a food bowl.
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Add ten grams of sugar, milk, and corn oil to the egg yolks, and mix thoroughly.
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Sift in cake flour.
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Use a rubber spatula to stir evenly until you get a fine egg yolk batter.
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Add a little cornstarch and a few drops of lemon juice to the egg whites.
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Add the sugar to the egg whites in three batches and beat until stiff peaks form. Lift the egg beater and you can pull out a small, strong sharp corner.
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Add 1/3 of the meringue into the egg yolk batter and mix evenly.
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Pour the evenly mixed batter into the remaining 2/3 of the meringue, and mix evenly again.
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Pour the batter into a four-inch French bakery cake mold.
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Take the cake out and divide it into three equal parts. Put a circle of cream around the cake piece, place your favorite fruit in the middle, cover it with another cake piece, squeeze the cream onto it and place the fruit, and place the third cake piece.
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Pipe butter flowers on the top layer, arrange your favorite fruits, and finally sprinkle a thin layer of powdered sugar.
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The beautiful naked fruit cake is ready.
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Finished product.
