Grilled Cauliflower with Mushrooms

Overview

How to cook Grilled Cauliflower with Mushrooms at home

The ingredients are shown in the picture, but only half of the carrot was actually used.
Wash and cut the mushrooms into pieces, break the cauliflower into small florets.
Slice carrots and pork belly, and mince green onions and coriander.
Add appropriate amount of oil and stir-fry the pork belly.
It should be stir-fried until it turns slightly brown and the fat of the meat is forced out, so that the final dish will not be greasy.
Add the cauliflower and stir-fry until the cauliflower changes color slightly.
Add green onions and carrots.
Add soy sauce and cook until fragrant.
Add mushrooms and stir-fry, stir-fry slowly until the mushroom juice oozes out, and then slowly dry up. Add appropriate amount of salt and sugar to taste.
Turn off the heat, add coriander, mix well and serve.
The fragrant mushroom and cauliflower is out of the pot, and it's really delicious with the hot rice.
There is no soup in this dish. If the mushroom soup is not dried up, it will be wet and affect the taste!