Make fried dough sticks easily
Overview
How to cook Make fried dough sticks easily at home
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Ingredients
Steps
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Ingredients: 500g flour, 2 eggs, 10g sugar, 20g leavening agent for dough sticks, warm water
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Mix flour, sugar, and leavening agent for dough sticks into a container
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Beat in 2 eggs
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Pour in warm water of about 50 degrees
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Knead into a dough (smear a little cooking oil on your hands to prevent sticking), cover and leave for 30 minutes
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Grease a cutting board with oil, press the dough into a long shape and cut it into small strips
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Stack the two strips together and press them firmly with chopsticks
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Pour an appropriate amount of cooking oil into the pot and heat it to about 200 degrees
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Twist the fried dough sticks and put them into the pot, flip them back and forth with chopsticks,
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Fry until golden brown, remove and drain
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Finished product