Vinegar Cabbage

Overview

In summer, it’s also good to have a sour appetizer!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• cabbage
• garlic
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage and set aside.

2. 2 Heat oil in a pan and sauté minced garlic until fragrant.

3. 3 Add cabbage and stir-fry.

4. 4 Add a pinch of salt to taste.

5. 5 Sprinkle a little water and simmer for a while to soften the cabbage.

6. 6 When the cabbage is almost cooked, add vinegar and stir-fry evenly.

7. 7 Finished product.