【Crispy and Crispy】Dry Stir-fried Silkworm Chrysalis
Overview
Stir-fried silkworm chrysalises are boiled and then cut into half, rolled in flour, fried and then stir-fried. The process is a little more troublesome, but the fragrant and crispy texture can bring you great satisfaction. A delicious meal not only satisfies the stomach and stimulates the taste buds, but also brings a happy mood.
Tags
Ingredients
Steps
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Cut the dried chilies into thick strips with scissors, shred the ginger, mince the garlic, and shred the green onion
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Wash the silkworm chrysalises
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Cook in a pot under cold water
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Take it out and rinse it with cold water or let it cool
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Use scissors to cut the silkworm chrysalis in half and remove the black hard core in the middle. When cutting the silkworm chrysalis, first use scissors to make an opening at the tail, and then cut a circle along the outer skin, because if you cut the silkworm chrysalis directly in half, the juice of the silkworm chrysalis will burst out.
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Add dry starch and mix well
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Pour an appropriate amount of vegetable oil into the pot and heat it up, pour in the silkworm chrysalis and fry over medium-high heat
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Fry the water until the silkworm chrysalis becomes crispy and set aside
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Leave the remaining oil in the pot for frying the silkworm chrysalises, reduce the heat to medium-low, add onion, ginger, garlic, dried chili pepper and Sichuan peppercorns and stir-fry until fragrant
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Pour in the fried silkworm chrysalis, turn to medium high heat and stir-fry evenly
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Pour in sugar and salt and stir well
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Pour in light soy sauce and stir-fry quickly
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Finished product pictures
