Scrambled eggs with white ginseng and green pepper

Scrambled eggs with white ginseng and green pepper

Overview

White ginseng is a kind of fungus named Schizophyllum. It is a rare medicinal and edible fungus unique to Yunnan. It is as white as a flower, so it is named white ginseng. White ginseng is mild in nature and sweet in taste. It can nourish and strengthen the body, clear the liver and improve eyesight. It can promote the body to enhance the function of the immune system. It can be used as a supplementary food for the weak and cancer patients. White ginseng scrambled eggs are fragrant, delicious and nutritious.

Tags

Ingredients

Steps

  1. Soak the white ginseng fungus in water for two hours, then wash away the sediment.

    Scrambled eggs with white ginseng and green pepper step 1

  2. Wash the green peppers, remove seeds and cut into small pieces.

    Scrambled eggs with white ginseng and green pepper step 2

  3. Beat the eggs in a bowl, add a little salt and beat well.

    Scrambled eggs with white ginseng and green pepper step 3

  4. Heat up the wok, pour in a little oil to heat, add white ginseng mushrooms and stir-fry until cooked, add a little salt and stir well and set aside.

    Scrambled eggs with white ginseng and green pepper step 4

  5. Heat oil in another pan, add green pepper and stir-fry until cooked.

    Scrambled eggs with white ginseng and green pepper step 5

  6. Pour in the egg mixture.

    Scrambled eggs with white ginseng and green pepper step 6

  7. While the egg liquid is not solidified, add the fried white ginseng mushrooms.

    Scrambled eggs with white ginseng and green pepper step 7

  8. Wrap the white ginseng mushrooms in the egg liquid, stir-fry until cooked, and serve.

    Scrambled eggs with white ginseng and green pepper step 8