Onion and pork patties

Mix the meat filling with cooking wine, taste, dark soy sauce, salt, sugar, oyster sauce, chicken essence and thirteen spices. Chop the green onions into pieces and add them to the meat filling

Soak Sichuan peppercorns in hot water for fifteen minutes, pour into the meat filling and stir

Chop the onion into small cubes

Use warm water until the dough is smooth and soft, and wake up for an hour

Start rolling out the meat pie skin into a long oval shape, put in the meat filling, leaving nothing on the edge

Roll it up like a quilt

Finally pinch your mouth, it must be tight

Use the palm of your hand to flatten it a little. The dough is very soft, so you can flatten it without a rolling pin

In a frying pan, add oil and fry over low heat until both sides are golden brown. Be sure to keep the heat low otherwise the surface will be burnt and the inside will be uncooked

I had some noodles left, so I made some candy buns and a peanut butter bun for my son. They were wrapped like buns and rolled out thinly

Here are some pictures of the finished product. It is very popular with my husband and son

Overview

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Ingredients

Steps