Homemade steamed eggs

Overview

Simple home-cooked steamed eggs, delicious food always makes me nostalgic.

Crack the two eggs as evenly as possible (the upper and lower shell ratio is 1:1).
After the eggs are beaten well, add about 1.5 times warm water (body temperature is enough), then mix the water and eggs clockwise or counterclockwise, use a spoon to remove the foam on the egg liquid, pick a bowl of suitable size and steam it in a cold water pot.
When steaming, bring water to a boil over medium heat and steam for another 20 minutes. Then add soy sauce and sesame oil and cut into portions with a knife to add more flavor.