Crispy Beef Fillet

Overview

Make a little progress every day~~ Try to change a little bit every day~

Cut the beef into 1CM thick slices.
Then cut into 1CM wide strips.
Onions, ginger, garlic, cooking wine.
Pour the onion, ginger, garlic, salt and cooking wine into the beef strips and mix evenly. Marinate for 20 minutes.
After marinating, remove the onions, ginger, and garlic and add in starch and mix.
Pour in the egg white paste.
Place the bread crumbs on a plate and coat the beef strips.
Pour oil into the pot, when it is 60% hot, add the sticky beef strips and fry over low heat until golden brown.
After frying, you can sprinkle some salt and pepper or dip it in tomato sauce.
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