Shrimp and Tofu

Overview

A light and nutritious dish, especially suitable for the elderly and children.

Tags

• hot dishes
• broccoli
• cooking wine
• garlic
• oyster sauce
• starch
• tofu
• green onions
• salt
• shrimp

Ingredients

Steps

1. 1 Remove the shrimp heads and lines from the shrimp, and cut the tofu into small pieces.

   

2. 2 Boil water in a pot and blanch tofu and broccoli

   

3. 3 Marinate the shrimps with cooking wine, salt, and starch for 15 minutes to add flavor. Add oil to the pot, heat the shrimps to 70%, stir-fry until cooked, and set aside.

   

4. 4 In the remaining oil, stir-fry onions and garlic until fragrant, add tofu, add oil and salt and stir-fry.

   

5. 5 Then add the shrimp and broccoli, add starch water and simmer for 3 minutes

   

6. 6 Remove from the pan.