Leek box
Overview
When I was a child, my favorite was the leek box made by my father. I could eat two of them at one go every time, and then drink a bowl of white porridge. The leek box was so fragrant when I bit it open that I will never forget the taste.
Tags
Ingredients
Steps
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First wash the leeks and cut them into small pieces.
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Heat oil in a pot, add eggs and fry until cooked, add some salt, add leeks and add some sesame oil.
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Add warm water to the flour and form a dough, then place it in a basin to wake up for half an hour. You can also do this step first.
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Roll the dough into strips and cut into pieces equal to the water.
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Roll out the dough into a wrapper, larger than the dumplings.
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Wrap the stuffing into the wrapper, and be sure to press the mouth tightly because it will crack during frying. Brush a little oil on the electric pan and fry several at the same time.
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Look, the box is out of the pot. It's ready to eat.
