Baked eggs

Overview

The eggs are spiced, crispy on the outside and very delicious.

Wash and cook the eggs.
Peel the hard-boiled eggs.
Add water to the pot, an appropriate amount of braised meat juice, a small handful each of aniseed and peppercorns, and an appropriate amount of salt. (Taste the saltiness of the soup and add salt.) If the soup is not ruddy enough, add some soy sauce to adjust the color. Cook for half an hour and turn off the heat. Soak the eggs in the five-spice sauce until they are delicious.
Add a little oil to the pan, add the marinated eggs, and fry until golden brown. Use a toothpick to poke a few holes in the eggs to prevent them from exploding due to heat.