Stir-fried diced steamed buns

Overview

Steamed buns can not only be used as a staple food, but can also be included in dishes! Today I recommend a dish of stir-fried steamed buns, very delicious! Let’s eat!

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• chicken essence
• cooking wine
• cucumber
• egg
• king oyster mushroom
• light soy sauce
• steamed buns
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pleurotus eryngii, carrots and cucumber, diced separately, minced garlic

   

3. 3 Crack the eggs into a bowl and beat into egg liquid

   

4. 4 Dice the steamed buns (the steamed buns can only be cut into cubes because they are leftover steamed buns from the next day. Freshly baked ones are soft and difficult to cut)

   

5. 5 Pour the diced steamed buns into the egg mixture and mix well

   

6. 6 Put the king oyster mushrooms into a bowl and microwave on high for 3 minutes

   

7. 7 Put the diced carrots into a bowl and microwave on high heat for 4 minutes

   

8. 8 Bite the king oyster mushrooms and drain the water

   

9. 9 tablespoon light soy sauce and cooking wine

   

10. 10 Put an appropriate amount of oil in the pot and fry the steamed buns coated with egg liquid over low heat

    

11. 11 Fry over low heat until golden brown on both sides and set aside

    

12. 12 Add appropriate amount of oil to the pot again, add minced garlic and sauté until fragrant

    

13. 13 Add carrots and diced king oyster mushrooms, stir-fry evenly and sprinkle with appropriate amount of salt to taste

    

14. 14 Add in diced cucumber and stir-fry evenly

    

15. 15 Add cooking wine and light soy sauce and stir-fry until the soup dries up. Sprinkle with appropriate amount of chicken essence

    

16. 16 Add the fried diced steamed buns and stir-fry evenly.

    

17. 17 Finished product