Sauce chicken neck

Overview

The strong sauce aroma will make your index fingers move, and the perfect red color of the sauce will arouse your appetite. Do you want to stop eating it? NO!

Tags

• hot dishes
• private kitchen
• beer
• chicken neck
• cinnamon
• garlic slices
• nutmeg
• old soy sauce
• scallions
• star anise
• thirteen incense
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the chicken neck bought in the market into 2-3cm pieces and blanch it in boiling water to remove congestion and impurities floating on the surface.

   

2. 2 Put a little oil in the pot, pour the blanched chicken neck into the pot, stir-fry gently for 10-15S, and add half a bottle of beer, garlic slices, ginger slices, green onion segments, cinnamon, bay leaves, star anise, nutmeg, thirteen spices, dark soy sauce and a little salt. Cover the pot and simmer the soup over medium heat for the first 15 minutes, then reduce the heat to low after 15 minutes to add flavor.

   

3. 3 After half an hour, the beer juice in the pot gradually dries up. Before taking it out of the pot, stir-fry a few times with a spoon to mix the beer juice evenly so that it hangs on the surface of the chicken neck. Then it is ready to be plated. At this time, a very delicious plate of sauced chicken neck is ready.