Crispy fried lake shrimp

Overview

Hulunbuir’s unique lake shrimp is very fresh. Crispy fried lake shrimp is one of my family's must-have recipes. The marinated lake shrimp is extremely crispy. Of course, this method can be applied to shrimps from any place, but it is easier to fry the shrimps if they are smaller

Tags

• hot dishes
• home cooking
• summer recipes
• egg
• flour
• starch
• chopped green onion
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 This is the lake shrimp I used, of course not these ones, just for a photo

   

2. 2 I took off the heads of the shrimps. This is a hard job

   

3. 3 Add salt, white pepper and chopped green onion to the prepared lake shrimp

   

4. 4 Mix well and marinate for about half an hour

   

5. 5 Add a spoonful of flour and a spoonful of starch

   

6. 6 Mix well and then add the beaten egg liquid and mix well

   

7. 7 Heat a wide amount of oil in a frying pan, put a small shrimp into the oil pan and it will float to the oil temperature immediately. Pour the mixed lake shrimp into the oil pan,

   

8. 8 Use chopsticks to quickly split and stir the shrimps so they won't stick together

   

9. 9 Fry until the shrimps look crispy and stir with a spatula until they make a crashing sound

   

10. 10 Finished product

    

11. 11 Crispy