Spicy scallion rolls

Overview

How to cook Spicy scallion rolls at home

Tags

• staple food
• home cooking
• condiments
• high gluten flour
• onions
• yeast

Ingredients

Steps

1. 1 tablespoons of sugar, appropriate amount of yeast

   

2. 2 Add warm water to dissolve

   

3. 3 Add flour and knead into dough, cover with plastic wrap and wait for fermentation

   

4. 4 Chopped green onions

   

5. 5 Add 1 tbsp oyster sauce, 1 tbsp Sichuan pepper powder, 1 tbsp spicy fresh food, a little chili oil, 1 tbsp Shisanxiang, 2 tbsp corn oil

   

6. 6 Mix well and set aside

   

7. 7 My facial hair is healed

   

8. 8 Knead smooth

   

9. 9 Roll out into a rectangular shape

   

10. 10 Spread the spicy scallion oil evenly

    

11. 11 Fold one side

    

12. 12 Then fold the other side

    

13. 13 Fold it in half again

    

14. 14 Pasta cut into equal portions

    

15. 15 Two stacked together

    

16. 16 Press a seal in the middle

    

17. 17 Pinch both ends, stretch them out and twist them

    

18. 18 All done

    

19. 19 Put it in a steamer and let it rise for a second time

    

20. 20 When the dough is ready, steam it with cold water. Turn off the heat after 15 minutes, steam for another 3 minutes and open the lid.

    

21. 21 Big picture

    

22. 22 Finished product