Custard Puffs

Overview

▼ When I was a child, I was obsessed with my mother’s lipsticks. The red one makes me fall in love with the adult world. ▼ Put on a little floral skirt and eat cute ice cream. At that time, I understood the beauty of summer. ▼ In school days, the mind of adolescence is pink. Who wrote me a love letter, who put breakfast on my desk. ▼ I gradually understood that someone’s love is proactive and he will express his love to you. But some people's love is passive and will only be hidden in their hearts. ▼ Some people say that cream and cake got married, and Hamilton Cream Cake was born. And bread has been out of love ever since. ▼ So it hid its love for cream deep in its heart, and puffs were born. ▼ I have encountered both active love and passive love. In the vast sea of people, I found where I belong. The girlish heart is always there. ▼ There are many things that interest me, including girls’ generation skirts and lipstick. My husband’s occasional romance. DIY delicious puffs!

Tags

• baking
• afternoon tea
• butter
• egg
• egg yolk
• low gluten flour
• sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Make the puff part first. Add butter to water, salt and sugar, put it into a milk pot and bring to a boil, then turn to low heat.

   

3. 3 Add the sifted low flour and stir with chopsticks until there is no flour and no stick to the pan. Then turn off the heat and stir constantly with chopsticks to facilitate heat dissipation.

   

4. 4 Wait until the butter batter has cooled to a point where it is not hot, about 60 degrees, and add the egg liquid in small amounts several times. Each time you add the egg liquid, make sure the batter and eggs are completely mixed before adding the egg liquid again.

   

5. 5 Add the egg liquid and stir until it forms a triangular batter state of about 4 cm when you lift the chopsticks. That's it. The egg paste in the formula may not be added completely. If the above situation occurs, you can skip adding it.

   

6. 6 Put the batter into a piping bag and pipe it into a baking pan lined with oilcloth or tin foil. You can also use a spoon to shape it and place it on the baking pan.

   

7. 7 Preheat the oven to 200 degrees, put the puffs in the oven and bake for about 15 minutes

   

8. 8 After the puffs have expanded, adjust the oven temperature to 180 degrees and continue baking for 20 minutes until the surface of the puffs turns brown. The oven cannot be opened during the entire process of entering the oven!

   

9. 9 Prepare the custard sauce. Add the fine sugar to the egg yolks and mix well until white, then add the flour and mix well

   

10. 10 After the milk is boiling, add it to the batter in two batches and stir evenly.

    

11. 11 Sift the batter into the pot, bring to a boil over high heat and then reduce to low heat, stirring with chopsticks all the time.

    

12. 12 Stir until thick. After cooling, put it in the refrigerator and use it within 1 to 2 days.

    

13. 13 The finished product can be cut into puffs and filled with custard sauce or whipped cream. Or poke a hole in the bottom of the puff and squeeze in the custard sauce