No added strawberry jam

Overview

How to cook No added strawberry jam at home

Prepare 4 pounds of strawberries. I bought 16 yuan per pound. Strawberries with cream will melt in your mouth. Please wash them, remove them, and soak them in water for a while.
Cut it into large pieces so that it tastes better!
Add the prepared white sugar. I haven’t measured how much. I do it often, so I know the approximate amount.
Marinate for a while, about ten minutes, and a lot of water will come out,
Marinate it like this and it will be hot. Do not put water in it
Simmer over high heat for about ten minutes and skim off the floating residue
Simmer over medium heat for a while,
Finally, lower the heat until the bubbles turn into small bubbles, and liquid splashes out of the pot, it’s basically done
Put it into a canning bottle, turn it upside down and put it in the refrigerator. This way it can be kept sealed for about three months to half a year,
This is a pudding bottle, and my husband has destroyed it after taking the photo!
You can eat it with bread, it’s delicious! Better than imported ones!