Spicy Shrimp Balls

Overview

This is a must-eat dish in Wuhan every summer, and it is something I will never forget.

Tags

• appetizers
• seafood
• common dishes
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• crayfish
• dried chili pepper
• onions
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 If you buy crayfish from the market, ask the shopkeeper to twist off the head and pincers for you, which can save you some trouble. You can keep the pliers. To clean crayfish, carefully brush them with a small brush, then pull the middle piece of the shrimp tail to pull out the intestines.

   

2. 2 Ingredients: Wash and cut Sichuan peppercorns, dried chili peppers, ginger and garlic

   

3. 3 Heat oil in the pan, pour in the ingredients from step 2 and stir-fry until fragrant.

   

4. 4 Add crayfish, add cooking wine and stir-fry evenly

   

5. 5 Fry until the crayfish changes color, season with salt and chicken essence, and add a little soy sauce for color.

   

6. 6 Add the green onions and stir-fry evenly before serving. If you like a stronger taste, you can add more hot water and simmer for five to ten minutes in step five to add more flavor.