Jam muffin

Overview

Muffin is also called Maifen, which is the transliteration of Muffin. Muffin is a sweet little cake, which is very fast to make. Just mix the liquid ingredients and the solid ingredients separately, then mix them together and bake them. The baked product is soft and moist, and can be baked into different flavors, such as blueberry, honey, cinnamon, chocolate... The traditional muffin method is easy to operate, and novices with no basic knowledge can easily get the satisfaction of success, because the muffin cake only needs to mix the powder and liquid ingredients before baking in the oven. There is no complicated egg beating process, and it is not as strict as the dough kneading process like making bread. It is my favorite breakfast in busy mornings. Muffin cake is easy and quick. It can be used as breakfast or as a snack. It serves multiple purposes.

Tags

• baking
• afternoon tea
• students
• baking powder
• corn oil
• egg
• jam
• low gluten flour
• marshmallow
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat an egg in a bowl

   

3. 3 Add corn oil and stir

   

4. 4 Add water and mix well

   

5. 5 Add marshmallows and salt and mix well

   

6. 6 Pour the jam into the bowl

   

7. 7 Stir well and it will turn into a beautiful pink color

   

8. 8 Sift together low-gluten flour and baking powder and pour into wet ingredients

   

9. 9 Use a rubber spatula to stir evenly

   

10. 10 Pour the mixed batter into the mold until it is 7-8 minutes full

    

11. 11 Place in a preheated 180 degree oven and bake for about 25 minutes

    

12. 12 Out of the oven