Steamed Lipu Taro
Overview
How to cook Steamed Lipu Taro at home
Tags
Ingredients
Steps
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Lipu taro.
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Peel and wash.
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Cut.
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Pour water into the pot, add taro, and steam until chopsticks are pierced through.
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Remove from pan.
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Soft and waxy.
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It's better to eat it dipped in sugar.
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Sweet and delicious.
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Let’s start😋