Carlo Red Yeast Snow Mei Niang

Overview

Snowberry Niang is one of the authentic Japanese snacks. It is white and soft, and the ice skin feels particularly slippery. Coupled with milky whipped cream and delicious fruits, it is sour and sweet, and has a rich taste.

Tags

• dessert
• afternoon tea
• japanese food
• summer recipes
• students
• hot water
• mango
• red yeast rice powder
• snow meiniang pre-mixed powder
• whipping cream

Ingredients

Steps

1. 1 Materials are ready for use.

   

2. 2 After the water is boiling, add it to the pre-mixed pink monascus powder and mix it until it becomes thick. Steam it in a pot for 10 minutes.

   

3. 3 Peel the mango, cut into small pieces, and whip the cream for 9 minutes (I forgot to take pictures of these two steps). Roll out the steamed dough into a wrapper, just a little thicker than the dumpling wrapper. Add small pieces of mango and wrap it in a little cream. Finally, sprinkle coconut milk on the surface.