Chrysanthemum chrysanthemum tofu

Overview

My mother often made this dish when I was little. Every time I eat it I feel full of happiness.

Tags

• vegetarian dishes
• chrysanthemum chrysanthemum
• edible oil
• tofu
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare chrysanthemum and tofu

   

2. 2 Wash the chrysanthemum chrysanthemum and cut it into small pieces of about two centimeters with a knife

   

3. 3 Cut the tofu into small pieces with a knife

   

4. 4 Boil water in a pot and blanch the tofu. You can add less salt to remove the beany smell

   

5. 5 Add cooking oil to the wok

   

6. 6 When the oil is 70% hot, add the chrysanthemum chrysanthemum

   

7. 7 Add soy sauce, black pepper and stir-fry over high heat for a while

   

8. 8 Add tofu and salt, reduce heat to low and continue stir-frying

   

9. 9 Stir-fry for two or three minutes and it's almost ready. The chrysanthemum is very tender and cooks quickly. Find out the specific time yourself!

   

10. 10 Take it out of the pan and start eating!