Dry fried old noodle steamed bun slices

Overview

How to cook Dry fried old noodle steamed bun slices at home

Steamed old noodle steamed buns from the above recipe, let cool and set aside! (The old noodle steamed buns made by yourself are more practical, and the steamed bun slices are more delicious)
Cut the steamed buns into about 7 cm thick and shake off the scraps!
Put a small amount of oil in a non-stick pan, heat the oil and add the steamed bun slices!
Fry until golden brown on both sides, sprinkle with salt and mix well!
If you like the taste of cumin, sprinkle cumin powder evenly before serving; if you like the five-flavored flavor, sprinkle with thirteen spices! Get out of the pot!
Simple and easy to make steamed buns! It goes great with a bowl of porridge and mung bean soup!
Dry, fragrant and crispy...
Great appetite!