Sweet Potato Toast

Overview

After lunch, my son said: Mom, I want to go shopping with my classmates. I said go! Then my son washed the potatoes and broccoli, and I said, "Don't you want to go shopping with your classmates?" What are you doing washing vegetables? The answer is: Yes! You can cook some food and go shopping when you feel hungry. I said, please, do you have any trouble eating anything outside? The son said again: Why should we spend money to buy things when we have them at home? Things outside are not hygienic! I was speechless... Then I said softly: You kid... okay! Then bring food and go shopping! 😇To get back to the subject, this sweet potato toast is super soft and grows well. I heard that red sweet potatoes are very nutritious, nourishing blood and qi, and can open up the intestines. I made them specially today for my son to eat when he goes out for a party... (covers mouth) 🤗😜😇

Tags

• baking
• old man
• breakfast
• afternoon tea
• autumn recipes
• students
• butter
• egg
• egg liquid
• high gluten flour
• sweet potato mashed
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Peel and cut the sweet potatoes into pieces, steam them and let them cool, then press them into puree and set aside;

   

3. 3 Put all the dough ingredients except butter into the bread machine bucket (please reserve liquid);

   

4. 4 Start the kneading program of the bread machine and knead the dough to the expansion stage;

   

5. 5 After adding butter, start the program again and knead the dough until it is fully expanded;

   

6. 6 Cover with plastic wrap and leave to ferment in a warm place until 2 to 2.5 times in size;

   

7. 7 Take out the dough and divide it into three parts, knead and let it rest for 15 to 20 minutes (I made two parts at a time);

   

8. 8 Take a piece of dough and flatten it with a rolling pin from the middle up and down into a long tongue shape. Roll it into a tube shape and let it rest for 15 to 20 minutes;

   

9. 9 Take a small tube and flatten it, then roll it into a rectangular shape from the middle up and down, and roll it into a tube shape;

   

10. 10 Put it into a toast mold and place it in a warm and humid place for the second fermentation until the mold is eight to nine percent full;

    

11. 11 Place in a preheated 175-degree oven for about 45 minutes;

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures