Egg dumplings with stewed mushrooms

Overview

My brother wanted to eat egg dumplings, but the weather was still a bit hot and he didn’t want to drink soup, so he came up with an idea and stewed it with mushrooms

Tags

• hot dishes
• home cooking
• maternity
• old man
• autumn recipes
• lunch
• dinner
• egg
• msg
• pork
• salt

Ingredients

Steps

1. 1 My recipe for egg dumplings includes

   

2. 2 Wash the mushrooms

   

3. 3 Heat oil and saute ginger and garlic until fragrant

   

4. 4 Add mushrooms and fry until the water comes out

   

5. 5 Add salt and appropriate amount of vinegar

   

6. 6 Add the egg dumplings and simmer for a while

   

7. 7 You don’t need to add water. Fry the mushrooms until the water comes out. When the egg dumplings are cooked, they can be cooked