Braised shrimp

Overview

How to cook Braised shrimp at home

Devein, clean and set aside shrimps.
Slice onion, ginger and garlic.
Pour appropriate amount of oil into the pot, add garlic slices and ginger slices and saute over low heat until fragrant.
Add the shrimp and fry until the surface changes color (use a spatula to tap and lightly press the shrimp head to make the shrimp paste in the shrimp head flow out)
Fry until red in color.
Pour in the cooking wine, salt, sugar, light soy sauce, and balsamic vinegar and simmer for about 3 minutes.
When the soup thickens, sprinkle with chopped green onions.
Finished product.
Finished product.
Finished product.
Finished product.
Finished product.