picnic bread
Overview
When spring and autumn come, do you have the urge to have a picnic? This delicious staple food saves time and trouble, and will definitely add more color to everyone’s wonderful picnics.
Tags
Ingredients
Steps
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Cut the red and yellow peppers in half, add a little olive oil and salt, bake in the oven at 250 degrees for about 20 minutes, then peel
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Slice the zucchini and put it in a pot with a little salt and black pepper and roast until soft
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Cut the top of the bread and hollow out the inside
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Place lettuce slices, bell pepper slices, zucchini slices, mozzarella cheese slices, and ham slices in order