Chives and Ham Bread

Overview

How to cook Chives and Ham Bread at home

Put high-gluten flour, milk powder, yeast, sugar, salt, eggs, and milk into the bread machine.
Start the dough kneading function.
After 15 minutes add butter and continue stirring.
Stirring is complete.
Just be able to pull out the glove film.
Place back into the bread machine to continue fermentation.
Prepare two ham sausages and chopped green onions.
Cut into fine pieces.
The dough fermentation is completed.
Spread the dough into a square baking pan (brush the pan with oil in advance).
Prick small holes with a fork.
Brush with whole egg wash.
Add ham cubes and green onion.
Place in the oven for secondary fermentation for 30 minutes.
Let it double in size, bake at 160 degrees for about 18 minutes.
Time to take out.
Cut into cubes.
Finished product. Very fluffy.
Finished product. Simple and easy to make, and most importantly, delicious. 😄