Sweet and Spicy Kidney Beans

Overview

[Sweet and Spicy Kidney Beans] Who said kidney beans can only be used to make bean paste? I made bean paste with kidney beans some time ago. I used large kidney beans and some small kidney beans. It was too slow to eat by cooking. Hehe, there is a way. It can be made into a dish, so naturally it needs to be cooked faster. This was my first time making it, and it was surprisingly delicious.

Tags

• hot dishes
• home cooking
• common dishes
• heinz chili tomato sauce
• heinz ketchup
• olive oil
• sugar
• kidney beans
• salt

Ingredients

Steps

1. 1 Soak the kidney beans in advance. It is recommended to use purified water.

   

2. 2 The soaked kidney beans have become much larger in size.

   

3. 3 Add purified water, it is easier to cook with purified water, and cook for fifteen minutes.

   

4. 4 Drain off the water.

   

5. 5 Return to pot.

   

6. 6 Prepare seasoning.

   

7. 7 Pour the seasoning into the pot,

   

8. 8 Add water, bring to a boil over high heat, then simmer until the beans are soft and waxy.

   

9. 9 Just collect the juice.

   

10. 10 Sweet, sour and spicy salt, very tasty.