Hakka traditional food~Huangyuan rice crackers~

Hakka traditional food~Huangyuan rice crackers~

Overview

The most delicious food is the food cooked by my mother, the best things are from my hometown, and the best memories are those from my childhood. Huangyuan rice crackers are the taste of hometown to me as a Hakka!

Tags

Ingredients

Steps

  1. Take a piece of Huangyuan rice cracker, wash it with water and cut it in half

    Hakka traditional food~Huangyuan rice crackers~ step 1

  2. Then cut into slices, about 5mm thick

    Hakka traditional food~Huangyuan rice crackers~ step 2

  3. Prepare the side dishes: This time I prepared sausage, garlic sprouts, peppers, and ginger (can be replaced with lean meat, cabbage, or pickled peppers)

    Hakka traditional food~Huangyuan rice crackers~ step 3

  4. Heat up the oil pan, add shredded ginger and Chinese sausage and stir-fry for a while until fragrant. Add a little oil.

    Hakka traditional food~Huangyuan rice crackers~ step 4

  5. Add the chili pepper and garlic sprouts and stir-fry for a while. If it is green vegetables, add the green vegetables and stir-fry briefly.

    Hakka traditional food~Huangyuan rice crackers~ step 5

  6. Add Huangyuan rice crackers, add a little light soy sauce and salt and stir-fry for a while, then add a little water (20ml)

    Hakka traditional food~Huangyuan rice crackers~ step 6

  7. Add garlic leaves

    Hakka traditional food~Huangyuan rice crackers~ step 7

  8. It’s done! It’s time to start the meal, no dishes or rice, just one plate of this when you are at home alone!

    Hakka traditional food~Huangyuan rice crackers~ step 8