Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

• cold dishes
• chili sauce
• chives
• preserved egg
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 preserved eggs

   

2. 2 Cut the preserved eggs and place them on the plate

   

3. 3 Chop the chives, red pepper, and ginger and set aside.

   

4. 4 Heat a little more oil in the pan, first add red pepper and ginger, stir-fry for a few seconds, then add chili sauce, chives, soy sauce, salt, stir and turn off the heat.

   

5. 5 Pour the mixed seasoning on top of the preserved eggs.

   

6. 6 The mixed preserved eggs are delicious, and those who can tolerate spicy food can use millet pepper.