Pickled vegetable powder

Overview

One of the must-eat dishes in winter is also a very popular way to eat sauerkraut

Tags

• hot dishes
• msg
• pepper noodles
• pork
• sauerkraut
• vermicelli or vermicelli
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut about 250g of sauerkraut into shreds and soak in water for about 5-10 minutes

   

2. 2 Pour the sauerkraut in water to remove excess sourness and impurities, then squeeze off the excess water with your hands and set aside

   

3. 3 Chop green onion and ginger and set aside

   

4. 4 Evenly fat and lean pork slices

   

5. 5 You can also use potato vermicelli to make two balls of vermicelli for later use (if you use vermicelli, remember to soak it in warm water in advance so that it will be more cooked)

   

6. 6 Put a little soybean oil in the pot over low heat and add the meat slices until the fat exceeds the fat and the meat becomes relatively dry

   

7. 7 Fried

   

8. 8 After the pork is fried, add a little soy sauce and chopped green onion until fragrant

   

9. 9 Add the prepared sauerkraut and stir-fry until the color of the sauerkraut is consistent with

   

10. 10 Stir-fry the sauerkraut for about 5 minutes, then pour a small amount of boiling water into the pot just to cover the sauerkraut and add the vermicelli

    

11. 11 After the vermicelli is softened and cooked through, reduce the soup over high heat and sprinkle in the peppercorns and MSG. Serve out