Colorful fruit tart

Colorful fruit tart

Overview

How to cook Colorful fruit tart at home

Tags

Ingredients

Steps

  1. After the butter has softened at room temperature, add low-gluten flour and fine sugar, and knead it into coarse corn grits with your hands.

    Colorful fruit tart step 1

  2. Add the egg mixture and knead into a dough with your hands.

    Colorful fruit tart step 2

  3. Place the dough into a plastic bag and refrigerate for 1 hour.

    Colorful fruit tart step 3

  4. Take out the dough, roll it into a round sheet, put it into the mold, and remove any excess leftovers.

    Colorful fruit tart step 4

  5. Poke some small holes in the bottom with a fork to prevent the bottom from swelling when baking.

    Colorful fruit tart step 5

  6. Preheat the oven in advance, bake in the middle rack of the oven at 180 degrees and then at 150 degrees for 20 minutes, until the surface of the tart is golden.

    Colorful fruit tart step 6

  7. Unmold, let cool and set aside.

    Colorful fruit tart step 7

  8. Add icing sugar to the chilled whipping cream. (The ratio is 10:1)

    Colorful fruit tart step 8

  9. Use an electric egg beater to beat at medium speed until the texture is fine, don't overbeat. (If the oil and water separate, which is commonly known as tofu dregs, it means it has been over-whipped)

    Colorful fruit tart step 9

  10. Put whipped cream into a piping bag.

    Colorful fruit tart step 10

  11. Pour cream into the cool tart shell.

    Colorful fruit tart step 11

  12. Finally, decorate with some of your favorite fruits.

    Colorful fruit tart step 12

  13. Finished product display.

    Colorful fruit tart step 13

  14. Perfect for afternoon tea!

    Colorful fruit tart step 14