Cold Fungus (Tricks to Make Fungus Quickly)
Overview
Fungus is sweet in taste and neutral in nature, and has beneficial effects on strengthening qi, activating blood circulation and stopping bleeding. Nourishes and nourishes the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects. When spring comes, it is inevitable to feel irritable, so you should eat some cold fungus to appetize and replenish your body. Good fungus has a green surface, grayish white bottom, shiny, large flowers, thick flesh, and high expansion rate; the flesh layer is tough and elastic. There are a lot of fake fungus sold nowadays, so be careful when buying them. I carry the fungus that my family eats from my hometown in Heilongjiang. I usually ask my relatives in the mountains to save some good ones. Every time I come back from home, I carry a lot of fungus and mushroom vermicelli. I feel like a waste of mountain goods. When I come back to share it with relatives and friends, everyone is happy. Don't worry when you eat it, the quality is definitely not something to be boasted about.
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Ingredients
Steps
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Raw materials
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Choose good quality fungus.
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Find a clean and sealable container and put the fungus in it.
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Add enough boiling water to cover the fungus.
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Close the lid and shake the container quickly up and down, left and right, for about 1 minute, the fungus will be ready!
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Clean the fungus and put it in a container for later use.
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Remove the old leaves from the coriander and clean them. Peel the onions and cut off the heads and tails.
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Cut onions into thin strips and cilantro into small stalks.
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Put the onions and coriander into the fungus container.
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Add appropriate amount of light soy sauce.
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Add appropriate amount of sesame oil.
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Add appropriate amount of sugar.
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Stir evenly.
