Chicken wing fans should not miss [Lemon Grilled Chicken Wings]

Overview

The weather is getting hot and I want to eat lemon. The chicken wings made with it have a sweet and sour taste. I believe everyone will like it.

Take a bowl, add chicken wings, salt, soy sauce, cooking wine, minced garlic and pepper and marinate for half an hour.
Heat oil in a pan, fry the chicken wings until both sides are golden brown, add a little water and bring to a boil, then turn to medium-low heat and simmer until the juice is reduced.
After washing with water, use a peeler to gently peel off the outer skin. Do not peel the white part inside the lemon (it will be bitter).
Cut the peeled skin into shreds and set aside. Squeeze lemon juice from lemon.
Add one spoonful of honey and one spoonful of light soy sauce. Stir to make a juice mixture.
After both sides of the chicken wings are fried, add the sauce.